Salmon ala Agi / Lazac Agi modra
INGREDIENTS:
salmon
salt / pepper
dill
couple of slices or wedges of lemon
METHOD:
Place the salmon fillets in an ovenproof dish of on a tray skin side down. Melt a tablespoon of butter and pour over the fillets. Sprinkle with the seasoning (dill is optional, but delicious).
Place in the over 190 degrees for 14 minutes. Take it out of the oven and squeeze some of the lemon juice over the salmon fillets.
You can serve it with spinach, rice... there are no end to the options.
HOZZAVALOK:
lazac
so
bors
kapor
citrom
ELKESZITES:
Tegyuk a lazac szeleteket egy tepsire. Olvasszunk meg egy evokanal vajat es ontsuk a hal szeletekre. Sozzuk, borsozzuk (kapor valaszthato).
Tegyuk a sutobe es sussuk 14 percig 190 fokon. Mikor kivesszuk locsoljuk meg a citrom levevel.
Salataval, rizzsel... es meg nagyon sok mindennel talalhato.