Képgaléria: Stuffed Mushroom / Toltott Gomba
INGREDIENTS:
6 big mushrooms
500g minced meat (pork/beef/turkey)
2/3 cup cooked rice (optional)
2 medium eggs
1 stock cube
ground black pepper
ground cumin
7.5g salt
15g paprika
1onion
2 tubs of soured cream
2 tablespoon of oil 1 tomato
METHOD:
Place the mushrooms in an oiled ovenproof dish.
Finely chop the onion and in a bowl mix with the minced meat, rice (if using), eggs, stock cube, ground black pepper, ground cumin, salt, paprika. As these days we use lean meat I usually mix in 2 tablespoons of soured cream (it makes it a bit lighter).
Fill the mushrooms with the mince, put a slice of tomato on top, cover and place in the oven for 40-50 minutes at 190 degrees.
Take cover off and spread some soured cream over the top.
Put back in oven until soured cream gets nicely coloured (about 15-20 minutes at 210 degrees).
HOZZAVALOK:
6 nagy fej gomba
500g daralt hus
2/3 bogre fott rizs (valaszthato)
2 kozepes tojas
1 leveskocka/2 kiskanal Vegeta
orolt bors
orolt komeny
7.5g so
15g pirospaprika
1 kozepes fej hagyma
tejfol
2 evokanal olaj
1 paradicsom
ELKESZITES:
Tegyuk a gombakat egy kiolajozott hoallo edenybe.
Kockazzuk fel a hagymat es egy talban keverjuk ossze a daralthust, rizst (ha hasznalunk), tojast, leveskockat/Vegetat, orolt borsot, orolt komennyt, sot es paprikat. Miutan mostansag sovany hust hasznalunk leginkabb en szoktam 2 evokanal tejfolt is belekeverni (igy lazabb lesz).
Ha kesz toltsuk meg a gombafejeket, szeljunk ra egy karika paradicsomot, lefedve sussuk oket 40-50 percig 190 fokon.
Vegyuk ki es tegyuk ra a tejfolt, majd tegyuk vissza, amig a tejfol aranyszinure nem sul (kb. 15-20 perc 210 fokon).